ERGONOMIC RISK PROFILE OF CRITICALLY ILL PATIENTS

Nutritional Assessment in Critically Ill Patients

Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. Methods: Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...

probiotics in critically ill patients

Hypoglycemia and risk of death in critically ill patients.

BACKGROUND Whether hypoglycemia leads to death in critically ill patients is unclear. METHODS We examined the associations between moderate and severe hypoglycemia (blood glucose, 41 to 70 mg per deciliter [2.3 to 3.9 mmol per liter] and ≤40 mg per deciliter [2.2 mmol per liter], respectively) and death among 6026 critically ill patients in intensive care units (ICUs). Patients were randomly ...

nutritional assessment in critically ill patients

background: malnutrition is an important factor in the survival of critically ill patients. the purpose of the present study was to assess the nutritional status of patients in the intensive care unit (icu) on the days of admission and discharge via a detailed nutritional assessment.  methods: totally, 125 patients were followed up from admission to discharge at 8icus in shiraz, iran. the patie...

Risk factors for death among critically ill elderly patients.

BACKGROUND The elderly population is increasing all over the world. The need of intensive care by the elderly is also increasing. There is a lack of studies investigating the risk factors for death among critically ill elderly patients. This study aims to investigate the factors associated with death in a population of critically ill elderly patients admitted to an intensive care unit in Brazil...